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LUNCH

AVAILABLE 11AM-3PM DAILY

DOS TACOS, RICE & BEANS (OR SALAD)

authentic street style tacos made with handmade tortillas and topped with cilantro, onions, and salsa roja. carne asada or pollo asado – 14

CHICKEN ENCHILADAS, RICE & BEANS

one chicken enchilada with roasted tomatillo salsa topped with lettuce, crema, and queso cotija – 12

*CEVICHE, TOTOPOS & CORONA

shrimp marinated in lime juice with onions, tomatoes, carrots, cucumber, and cilantro. served with totopos and a corona – 14

TORTA & PACIFICO

mexican sandwich and a Cerveza Pacifico – 16

ENFRIJOLADAS

two handmade corn tortillas soaked in refried beans, rolled and topped with cabbage, queso cotija, onions, tomatoes, and crema. served with jalapeõs and carne asada on the side – 16 Add a fried egg – 2

1/2 ORDER OF NACHOS

totopos layered with beans, your choice of shredded chicken or beef, cheese, crema, guacamole, tomatoes, and onions – 14

HALF TORTA & SOUP

sandwich layered with beans, lettuce, tomato, jalapeños, avocado, queso fresco, and carne asada or pollo asado. served with a cup of tortilla soup – 14

HUEVOS

REVUELTOS

scrambled eggs with bacon, onion, jalapeño, and tomato. topped with queso fresco and avocado and served with rice and beans – 15

RANCHEROS

two fried over easy eggs on a corn tortilla topped with roasted poblano pepper salsa, onions, and queso cotija. served with rice and beans – 15

Chilaquiles

totopos and eggs sautéed in a spicy roasted tomato salsa and topped with avocado, queso cotija, and crema. served with rice and beans – 15

Con chorizo

Mexican style sausage sautéed with eggs and served with rice and beans – 15 Add nopales (cactus) for – 2

Torta de Huevos

2 egg scramble in a house made roasted pepper, tomato, and onion salsa. topped with queso cotija and served with rice, beans, and hand made tortillas – 15

Burrito

breakfast burrito filled with rice, beans, crema, guacamole, and huevos con chorizo – 15 Add nopales –3

Machaca

eggs and shredded beef and pork sautéed with scallions, tomato, cilantro, and jalapeño peppers. served with rice and black beans – 15

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