BOTANA
TRIO OF SALSAS AND TOTOPOS
house made chips with salsa roja, verde, and pico de gallo – 7
GUACAMOLE
fresh house made guacamole, chips and salsa roja – 8
QUESO FUNDIDO
baked queso oaxaca served with hand made tortillas and salsa roja topped with: chorizo and cilantro - 16
chopped carne asada, strips of poblano pepper, and corn – 18
NACHOS
totopos layered with beans and cheese, topped with onions, tomatoes, crema mexicana, guacamole. Your choice of shredded beef or chicken – 16
chorizo add – 3,
carne asada add – 5
CEVICHE ‡
*shrimp cured in fresh lime juice with tomatoes, onions, cilantro, jalapeños, cucumber, carrots, avocado, and radish – 13
ANTOJITOS
FLAUTAS
three rolled crispy taquitos- choice of chorizo con papas, shredded chicken, or shredded beef. topped with cabbage, crema mexicana, queso cotija, and salsa roja – 10
QUESADILLAS FRITAS
two hand made tortillas filled with queso oaxaca or chorizo y papas. fried until crispy and topped with cabbage, crema mexicana, queso cotjia, and salsa roja – 10
COCKTEL DE CAMARONES
shrimp in a mildly spicy tomato broth with onions, tomatoes, cilantro, and avocado. served hot – 20
SOPITOS
three thick tortillas with raised edges topped with beans, cabbage, queso cotija, creama mexicana, and salsa roja. choice of chicken tinga, carne asada, pork al pastor, or chorizo con papas – 15
TOSTADAS DE TINGA
three crispy hand made tostadas topped with beans, chicken tinga, cabbage, creama mexicana, queso cotija, and salsa roja – 13
TAMALES
two corn masa tamales steamed in the husk. choice of chicken with salsa verde, pork with salsa roja, or vegetarian with poblano pepper, queso fresco, and corn. served with cabbage salad on the side – 15
CHILE RELLENO
whole poblano pepper stuffed with queso fresco, then egg battered and topped with salsa of poblano pepper. served with black beans, rice, and hand made tortillas – 18
TACOS
STREET TACOS
three authentic tacos made with hand made tortillas, and topped with onions, cilantro, and salsa. served with lime and radish on the side – 12
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Lengua– beef tongue in salsa verde
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Carne asada– grilled skirt steak
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Al pastor– marinated pork grilled with onions and pineapple
-
Pollo– marinated grilled chicken breast
-
Carnitas- braised pork
TACOS DE PESCADO O CAMARON
two fish or shrimp tacos with cabbage, onions, tomatoes, jalapeños, cilantro, and chipotle dressing. served with black beans – 18
TACOS AL CARBON
two marinated corn tortillas filled with chopped carne aside, cilantro, and onions. topped with queso fresco, avocado, and tomato served with rice and beans – 20
TACOS VEGETARIANOS
two tacos filled with sautéed cabbage, onions, zucchini, poblano peppers, queso fresco, and salsa verde. served with black beans and white rice – 17
ENCHILADAS
ENCHILADAS ROJAS
two corn tortillas dipped in salsa roja then lightly fried and filled with queso fresco and oregano. served with grilled carne asada and potatoes sautéed with cilantro. topped with cabbage and tomato – 18
ENCHILADAS VERDES
two corn tortillas filled with chicken topped with salsa verde, lettuce, onions, queso cotija, and crema mexicana. served with rice and beans – 18
ENCHILADAS DE MARISCOS
two corn tortillas filled with scallops, crab, and shrimp sautéed in a creamy chipotle salsa, then topped with salsa verde and oven baked queso. served with white rice and black beans – 20
ENCHILADAS DE JAIBA
two corn tortillas filled with crab meat sautéed in onions, tomatoes, and spices. topped with salsa verde and oven baked queso. served with black beans and white rice – 19
ENCHILADAS DE MOLE
two enchiladas filled with chicken and smothered with mole sauce, topped with fresh onions and queso cotija. served with rice and beans – 18
BURRITOS
Carne Asada or Carnitas Burrito
large flour tortilla filled with flame broiled carne asada, whole beans and rice topped with mild salsa roja, queso fresco, pico de gallo and guacamole 20
Pollo Asado Burrito
large flour tortilla filled with marinated grilled chicken breast, whole beans and white rice topped with mild salsa, crema mexicana, queso fresco, avocado and tomato 18
Norteño Burrito
large flour tortilla filled with rice, refried beans, cheddar cheese and lettuce topped with mild salsa, onions, tomatoes, queso fresco, guacamole and chicken 16 or pork chile verde or lengua for 18
TORTAS
TORTA
Mexican style sandwich made with lightly buttered toasted bread layered with refried beans, avocado, lettuce, onions, queso fresco, tomatoes, jalapeños and mayonnaise
choice of pork al pastor, carne asada, pollo asado, and lengua served with tortilla soup or caesar salad 18 make milanesa add 4
SOPAS
(1/2 bowls available)
TORTILLA SOUP
shredded chicken breast, crispy tortilla strips, scallions, tomatoes, cilantro, avocado, monterrey cheese, and crema – 15
SOPA DE ALBONDIGAS
(featured in The Seattle Times)
pork meatball soup in a tomato-y chicken broth with zucchini, carrots, and potatoes. served with onion, cilantro, and lime on the side – 18
SOPA DE CAMARON
prawns in a shrimp based broth with zucchini, carrots, and potatoes served with cilantro, onions, and lime on the side – 18
ENSALADAS
CAESAR CON POLLO
fresh romaine lettuce tossed with caesar dressing, parmesan cheese and croutons. topped with marinated charbroiled chicken breast – 16
CAESAR CON CAMARON
fresh romaine lettuce tossed with caesar dressing, black beans, tomatoes, queso fresco and avocado topped grilled prawns – 16 or make it carne asada -18
ENSALADA RANCHERA
fresh romaine lettuce tossed with ranch dressing, black beans, tomatoes and queso fresco topped with marinated charbroiled chicken breast – 17
PLATILLOS FUERTES
–All plates served with fresh corn tortillas, refried beans (whole pinto or black also available), and rice.
CARNE ASADA
thin cut flame broiled skirt steak served with grilled scallions, fried jalapeño, and guacamole – 21
CARNE RANCHERITA
thin cut simmered steak or strips of chicken breast, in a roasted spicy salsa with onions, tomatoes, jalapeños and potatoes – 21
CHILE VERDE
slow cooked pieces of pork in a mild tomatillo salsa – 19
CHILE COLORADO
slow cooked pieces of beef in a salsa roja of tomatoes, onions, mild peppers, and spices. served with onions, cilantro, and lime on the side – 19
MILANESA
choice of thin cut skirt steak or chicken breast, lightly breaded and pan friend until slightly crispy. topped with fresh onion, jalapeño, tomatoes, cucumber, and avocado. marinated with lime and spices – 22
LENGUA EN SALSA VERDE
slices of beef tongue in a mild roasted tomatillo salsa – 19
ARROZ CON POLLO O CAMARONES
tender strips of chicken breast or prawns, sautéed with onions, mushroom, and bell peppers in a tomato salsa. served on a bed of rice and melted cheese. this dish is not served with beans – 20
POLLO ASADO
flame broiled chicken breast marinated in a salsa of tomatoes, dried chiles, and spices – 19
POLLO A LA CREMA
tender strips of chicken breast sautéed with poblano peppers, mushrooms, onions, bell peppers, and corn in a creamy sauce with cheese and a hint of chipotle peppers. served with white rice and black beans – 20
MOLE
chicken leg and thigh in a slow cooked spicy and sweet mole sauce made from chocolate, spices, and dried chiles – 19
CAMARONES A LA DIABLA
prawns and mushrooms sautéed in a spicy tomato and garlic salsa. warning! this one can be very spicy – 20
CAMARONES CON TOCINO
bacon wrapped prawns served on a bed of sautéed vegetables and topped with monterrey cheese – 20
PESCADO FRITO
whole fried tilapia topped with fresh onions, tomatoes, cucumber, jalapeño, and avocado, marinated with lime and spices. served with white rice and caesar salad – 20
FAJITAS
sautéed onions, mushrooms, and bell peppers in our fajita salsa- made with beer, wine, tequila, and spices. choice of steak, chicken, prawns, seafood, or vegetarian. served with guacamole and sour cream – 21
‡ CONSUMPTION OF RAW OR UNDERCOOKED MEAT OR SEAFOOD MAY RESULT IN A FOOD BORNE ILLNESS